So, it’s obviously not Monday, but this week started out crazy. My husband has been home for about a week and a half while we wait for his truck to get fixed. We love having him home but it also means that we have to adjust our schedule (and our meal plan) a little bit.
I had everything ready to be posted yesterday but I took advantage of him being home and went grocery shopping by myself. (Yes, it was glorious!!) I also somehow strained a muscle in my neck on Sunday so after grocery shopping and making dinner, I was really hurting and decided I need to rest instead of sitting at the computer.
This week’s meal plan:
- BBQ Chicken
- Spaghetti
- Pinto Beans and {GF} Cornbread (My dad is from the south so I grew up eating some southern favorites. I have some ham hocks in my freezer that I need to use!)
- Garlic Lemon Chicken
- Maple Bacon Pork Roast ( I normally do this with a pork loin but we’ll try it with a roast this week.)
- Ham
- {GF} Chicken Strips
Links to recipes for the Garlic Lemon Chicken and Maple Bacon Pork Roast can be found here.
♥-Sara